Fossix is an Event Space in Sydney. Fossix Events serve seasonal canapes & grazing menus. An Australian premium wine & drinks menu featrures Jansz Vintage Cuvee, Tarrawarra Estate Chardonnay, John Duval Concillio Shiraz, Lark Wolf Release Whiskey, Forty Spotted Citrus Gin and Balter XPA, Queensland.
Selection of premium prosecco and cuvee per bottle..
Primo Estate Prosecco, Barossa, McLaren Vale
Dunes And Greene Pinot Chardonnay, South Eastern Australia
Dunes And Greene Moscato, South East Australia
Jansz Vintage Cuvee, Tasmania
Premium Australian white wines per bottle.
Pewsey Vale Riesling, Eden Valley, Barossa Ranges
Deviation Road, Adelaide Hills, South Australia
Beurrot Pinot Gris, Mornington Peninsula, Victoria
O'Leary Walker, Sauvignon Blanc Adelaide Hills
TarraWarra Estate Chardonnay, Yarra Valley, Victoria
Premium Australian white wines per bottle.
Collector Shoreline Sangiovese Rose, Canberra District
Tomich Single Vineyard Rose
Premium Australian red wines per bottle..
Massale Pinot Noir, Mornington Peninsula, Victoria
Heirloom Vineyards Pinot Noir, Adelaide Hills
Collector Rose Red City, regional Canberra
John Duval Concilio Grenache Shiraz, Barossa Valley
Jim Barry Atherley Cabernet Sauvignon, Coonawarra
Craft Australian and imported Beer
Esttrella Damm Barcelona, Spain, 330ml
Inedit Damm, Barcelona, Spain, 330ml
Balter XPA, South East Queensland, 375ml
Heaps Normal, Victoria, 375ml
Sample selection only. Prices include GST
Selection of local and European cheeses served with an antipasto, marinated olives, quince paste and poppy seed lavosh.
Local and international selections of Aged Cheddar, local or French Triple Cream Brie, Spanish Goats, traditional Manchago and local sticky and blue.
Mixed marinated Australian Kalamata, Green, Manzanilla & Leccino Olives.
Sliced seasonal vegetables with house prepared dipping selections.
Freshly cured selection of prosciutto, sopressa & spiced salamis.
House baked breads, crispy lavosh, wafers, and pita.
House roasted nuts with macadamia, almonds, cashews, peanuts and spice.
House made mini pass around selection. Pricing for events and functions will vary with guest numbers.
House cured trout gravelax served with creme fraiche biscuit
Freshly baked arancini bites with truffled mushroom and romesco relish.
Duck Pancakes freshly rolled with cucumber chive and Hoisin sauce
Freshly backed mini quiche bites, with i) Lorraine
ii) Goats cheese & caramelised onion (v) and iii) Spinach & feta (GF)
Steamed dumpling selections featuring Prawn & Shittake mushrooms, chives & soy (GF options available)
Mini Bao Buns with Southern Chicken or Grilled Tofu, with Pickled Carrot & Cucumber, Chili mayo sauce
Chicken Skewers with subtle spice & Yakitori marinade
Mini Vietnamese Noodle Salads with Spiced Chicken or Mushroom, Pickled Carrot & Cucumber, vermicelli noodles, fresh herbs
Fossix mini sliders combine delicious morsels of protein with flavoursome salad blends.
Mini gourmet pies & pastry bites with Beef Bourguignon or Chicken & Mushroom with Australian dipping sauce
By the team at Fossix Coffee, Sydney Australia
Fossix Events, All Rights Reserved. Copyright 2022
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