Fossix transforms The Gateway Lounge in the afternoon & evening into a private function and event space. With a curated artisan cheese and premium wine menu, the award-winning interior design is well suited to business functions, team building and social gatherings in the Sydney CBD.
Fossix have reimagined the contemporary venue allowing for various social events, business functions and team gatherings. With multiple configurations, Fossix can cater for small group gatherings from 20 people through to private functions for 100 guests.
Events are enhanced with the drama of the modern interior lounge design, with lighting showcasing the visual excitement of the ceiling and the unique interior architecture.
Guests can experience a selection of exclusive wine’s, beers and spirits that cater to business, social or function needs. Fossix are proud to serve artisan wine producers from premier wine regions in Australia. Noteworthy regions include Barossa Ranges, Coonawarra, Adelaide Hills, Mornington Peninsula, Yarra Valley, Tasmania and regional Canberra. Fossix also offer a selection of craft beer together with the critically acclaimed Estrella Damm Inedit, in collaboration with chef Ferran Adria.
A premium artisan cheese selection from Australia and Europe is available, that traverses traditional cheese making regions in France and Spain, through to local regions in NSW, Victoria and South Australia. Tasty finger food selections are available; mini sliders, arancinni, and more sophisticated cocktail pass-arounds.
The Fossix Gateway Lounge & Events venue is located in the heart of Sydney. This contemporary and exciting lounge space is located in The Gateway building, a commanding presence at Sydney’s Circular Quay adjoining the iconic Customs House and just minutes from the Opera House, The Rocks and MCA.
Bookings are required for events and functions. Feel free to get in touch.
Fossix Gateway Lounge & Events is available for business gatherings and social functions. Indulge yourself, friends or colleagues with artisan cheese and wine experiences at the award-winning Gateway Lounge.
Bookings are required. Contact us for more information.
Packages can include premium Australian white wine, red wine, craft & imported beer, and sparkling cuvee. Drinks packages start from $22 per person.
View our menu below to make your selection.
Grazing boards feature three cheese's selected from artisan Australian & European producers. Boards are combined with marinated olives, house baked crispy bread sticks, spiced nuts & freshly prepared seasonal fruit.
From $35 per board for 2 people.
Fossix finger food is designed for easy eating. Options includes: bite-sized sliders, freshly baked quiche, mini gourmet pies & pastries, together with sweet bites.
Browse our Menu below.
Get your team together and take a Flight to learn more about whisky. Sit down with one of our experienced and passionate bar tenders, sample new whiskey's, and learn more about the world of whiskey. From $55 pp (min of 8 guests).
Assemble some colleagues and take a Flight to learn more about gin. Sit down with one of our experienced and passionate bar tenders, sample new gins, and learn more about the world of gin. From $40 pp (min of 8 guests).
Take a Masterclass to learn about Cheese. Sit down with our experienced cheese providore, sample different cheese's, all matched with artisan wines. Learn more about cheese and what is involved in cheese production.
From $35 pp (min of 8 guests).
Selection of premium prosecco and cuvee per bottle..
Primo Estate Prosecco, Barossa, McLaren Vale
Dunes And Greene Pinot Chardonnay, South Eastern Australia
Jansz Vintage Cuvee, Tasmania
Dunes And Greene Picollo Moscato, South East Australia
Premium Australian white wines per bottle..
Pewsey Vale Riesling, Eden Valley, Barossa Ranges
O'Leary Walker, Sauvignon Blanc Adelaide Hills
Collector Shoreline Sangiovese Rose, Canberra District
Beurrot Pinot Gris, Mornington Peninsula, Victoria
TarraWarra Estate Chardonnay, Yarra Valley, Victoria
Premium Australian red wines per bottle..
Massale Pinot Noir, Mornington Peninsula, Victoria
Heirloom Vineyards Pinot Noir, Adelaide Hills
John Duval Concilio Grenache Shiraz, Barossa Valley
Jim Barry Atherley Cabernet Sauvignon, Coonawarra
Craft Australian and imported Beer
Esttrella Damm Barcelona, Spain, 330ml
Inedit Damm, Barcelona, Spain, 330ml
Balter XPA, South East Queensland, 375ml
Sample selection only. Prices include GST
Selection of three local and European cheeses served with marinated olives, quince paste and poppy seed lavosh.
Local and international selection Aged Cheddar, Goat Chevre & Triple Cream Brie
Mixed marinated Australian Kalamata, Green, Manzanilla & Leccino Olives.
Local cheeses including Triple Cream Brie, Washed Rind and La Vera Adel Blue
House baked bread sticks with parmesan
House roasted nuts with almonds, cashews, peanuts and spice.
House made finger food selection. Each platter includes 12 bite sized serves.
Fossix mini sliders combine delicious morsels of protein with flavoursome salad blends.
Freshly backed mini quiche bites, with i) Bacon & vegetable or ii) Seasonal vegetables (v).
Freshly baked arancini bites with truffled mushroom and parmasen, served with smokey tomato relish.
Mini gourmet pies & pastry bites with either i) Beef or ii) Vegetarian fillings.
Sample menu only. Prices shown include GST
Plan your Sydney business function and social gathering in the event space, and we will give you a complimentary bottle of Jansz Vintage sparkling cuvee.
Check availability now.. T&C's apply.
We are available to chat with our clients to assist plan business functions and social gatherings in our event space. Feel free to visit during business hours to find out more about out artisan cheese and wine menu. We are located on the Mezzanine Level at Gateway Sydney, Circular Quay.
1 Macquarie Place, Sydney New South Wales 2000, Australia
08:30 am – 08:30 pm